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史家干貝粽20顆+特級花枝丸

史家干貝粽20顆+特級花枝丸

❙ 蘋果日報評選2020台灣粽第3名
❙ 北海道干貝與台灣豬肉的海陸雙饗
❙ 鮮甜爆汁特級花枝丸，史家必吃招牌

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NT$1,550
NT$1,420
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花枝漿(原價$100)
Sale NT$70
赤肉焿(原價$120)
Sale NT$100
史家干貝粽(10顆/包)
Sale NT$550
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Description

商品內容：

史家庄干貝粽20顆+特級花枝丸1包


純正南部粽製法，網購宅配燒肉粽推薦
嚴選豬後腿肉，搭配花生、鹹蛋黃、香菇
肉汁香氣滲入粒粒糯米，鹹香爽口不油膩
北海道干貝恰到好處的點綴出鮮美滋味
任何時候都想吃的美味干貝肉粽！
史家庄人氣招牌特級花枝丸
超浮誇用料，每一口都吃的到花枝塊
花枝的嚼勁與鮮甜海味大人小孩都超愛

Additional details

史家庄干貝粽

史家庄特級花枝丸

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