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特級花枝丸*2+花枝漿*3【花枝料理推薦組】

特級花枝丸*2+花枝漿*3【花枝料理推薦組】

❙ 快速烹飪必備食材,花枝漿、花枝丸
❙ 新鮮花枝肉製成,料比漿多最實在
❙ 煎、炒、烤、煮,適合多種料理方式


NT$780
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清燉牛肉湯(原價$499)
Sale NT$350

螺旋丸(原價$120)
Sale NT$100

旗魚黑輪(原價$120)
Sale NT$95

赤肉焿(原價$120)
Sale NT$100

離島地區需加購運費250元 (若無加購,本店會自行取消訂單不再通知)
Sale NT$250

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